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Detection and quantification of cashew in commercial tea products using High Resolution Melting (HRM) analysis.
Lagiotis, Georgios; Stavridou, Evangelia; Bosmali, Irini; Osathanunkul, Maslin; Haider, Nadia; Madesis, Panagiotis.
Afiliação
  • Lagiotis G; The Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Stavridou E; The Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Bosmali I; The Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Osathanunkul M; The Department of Biology, Faculty of Science and also from Research Center in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University, Chiang Mai, Thailand.
  • Haider N; Department of Molecular Biology and Biotechnology, Atomic Energy Commission (AEC), Damascus, Syria.
  • Madesis P; The Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
J Food Sci ; 85(6): 1629-1634, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32468625
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Contaminação de Alimentos / Camellia sinensis / Anacardium Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Grécia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Contaminação de Alimentos / Camellia sinensis / Anacardium Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Grécia