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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile.
Rocchetti, Gabriele; Tomas, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra.
Afiliação
  • Rocchetti G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Tomas M; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, 34303 Halkali, Istanbul, Turkey.
  • Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Zengin G; Department of Biology, Science Faculty, Selcuk University, Campus Konya, Turkey.
  • Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: luigi.lucini@unicatt.it.
  • Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
Food Chem ; 332: 127415, 2020 Dec 01.
Article em En | MEDLINE | ID: mdl-32619945
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amaranthus / Beta vulgaris / Metabolômica Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amaranthus / Beta vulgaris / Metabolômica Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália