A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol.

Bakir, Derya; Akdeniz, Mehmet; Ertas, Abdulselam; Yilmaz, Mustafa A; Yener, Ismail; Firat, Mehmet; Kolak, Ufuk

Bakir, Derya; Akdeniz, Mehmet; Ertas, Abdulselam; Yilmaz, Mustafa A; Yener, Ismail; Firat, Mehmet; Kolak, Ufuk.

Afiliação

Bakir D; The Council of Forensic Medicine, Diyarbakir Group Chairmanship, Diyarbakir, Turkey.
Akdeniz M; The Council of Forensic Medicine, Diyarbakir Group Chairmanship, Diyarbakir, Turkey.
Ertas A; Department of Pharmacognosy, Faculty of Pharmacy, Dicle University, Diyarbakir, Turkey.
Yilmaz MA; Dicle University Science and Technology Research and Application Center, Diyarbakir, Turkey.
Yener I; Department of Analytical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakir, Turkey.
Firat M; Department of Biology, Faculty of Education, Yüzüncü Yil University, Van, Turkey.
Kolak U; Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul University, Istanbul, Turkey.

J Food Biochem ; 44(9): e13350, 2020 09.

Article em En | MEDLINE | ID: mdl-32686189

Assuntos

Salvia; Abietanos; Cromatografia Líquida; Cromatografia Gasosa-Espectrometria de Massas; Triterpenos Pentacíclicos; Extratos Vegetais; Espectrometria de Massas em Tandem; Turquia

Palavras-chave

Salvia hypargeia; GC-MS method validation; LC-MS/MS; essential oil; ferruginol; terpenoid

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salvia País/Região como assunto: Asia Idioma: En Revista: J Food Biochem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Turquia

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