Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program.

Jakse, Bostjan; Jakse, Barbara; Pinter, Stanislav; Pajek, Jernej; Godnov, Uros; Mis, Natasa Fidler

Jakse, Bostjan; Jakse, Barbara; Pinter, Stanislav; Pajek, Jernej; Godnov, Uros; Mis, Natasa Fidler.

Afiliação

Jakse B; Department of Food sciences, Biosciences, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Jakse B; Barbara Jakse, Sole Proprietor, Domzale, Slovenia.
Pinter S; Basics of Movements in Sport, Faculty of Sport, University of Ljubljana, Ljubljana, Slovenia.
Pajek J; Department of Nephrology, University Medical Centre Ljubljana, Ljubljana, Slovenia.
Godnov U; Faculty of Medicine, University of Ljubljana, Ljubljana, Slovenia.
Mis NF; Department of Computer Science, Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Koper, Slovenia.

J Am Coll Nutr ; 40(4): 333-348, 2021.

Article em En | MEDLINE | ID: mdl-32706327

Assuntos

Dieta Vegetariana; Micronutrientes; Adulto; Estudos Transversais; Ingestão de Energia; Feminino; Humanos; Estilo de Vida; Masculino; Nutrientes; Verduras

Palavras-chave

3-day dietary record; Nutrition; dietary supplement; nutritional adequacy; plant-based diet; vegan diet

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta Vegetariana / Micronutrientes Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: J Am Coll Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Eslovênia

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