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Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques.
Pavlic, Branimir; Teslic, Nemanja; Zengin, Gokhan; Durovic, Sasa; Rakic, Dusan; Cvetanovic, Aleksandra; Gunes, A K; Zekovic, Zoran.
Afiliação
  • Pavlic B; University of Novi Sad, Faculty of Technology, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.
  • Teslic N; University of Novi Sad, Institute of Food Technology, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.
  • Zengin G; Department of Biology, Science Faculty, Selcuk Unviersity, Campus, Konya 42130, Turkey.
  • Durovic S; University of Belgrade, Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.
  • Rakic D; University of Novi Sad, Faculty of Technology, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.
  • Cvetanovic A; University of Novi Sad, Faculty of Technology, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.
  • Gunes AK; Department of Biology, Science Faculty, Selcuk Unviersity, Campus, Konya 42130, Turkey.
  • Zekovic Z; University of Novi Sad, Faculty of Technology, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: zzekovic@tf.uns.ac.rs.
Food Chem ; 338: 127724, 2021 Feb 15.
Article em En | MEDLINE | ID: mdl-32795878
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Extratos Vegetais / Mentha piperita / Inibidores Enzimáticos / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Extratos Vegetais / Mentha piperita / Inibidores Enzimáticos / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article