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Nano spirulina dietary supplementation augments growth, antioxidative and immunological reactions, digestion, and protection of Nile tilapia, Oreochromis niloticus, against Aeromonas veronii and some physical stressors.
Elabd, Hiam; Wang, Han-Ping; Shaheen, Adel; Matter, Aya.
Afiliação
  • Elabd H; Aquatic Animals Diseases and Management Department, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, 13736, Egypt. hayam.eed@fvtm.bu.edu.eg.
  • Wang HP; Ohio Center for Aquaculture Research and Development, The Ohio State University South Centers, 1864 Shyville Road, Piketon, OH, 45661, USA. wang.900@osu.edu.
  • Shaheen A; Aquatic Animals Diseases and Management Department, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, 13736, Egypt.
  • Matter A; Aquatic Animals Diseases and Management Department, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, 13736, Egypt.
Fish Physiol Biochem ; 46(6): 2143-2155, 2020 Dec.
Article em En | MEDLINE | ID: mdl-32829476
The current study evaluated the effects of nano delivery of Spirulina platensis on growth performance, digestive enzymes, and biochemical, immunological, and antioxidative status, as well as resistance to Aeromonas veronii and some physical stressor challenges in Nile tilapia, Oreochromis niloticus. Three experimental fish groups (n = 270) with mean weights of 26 ± 0.30 g and mean lengths of 10 ± 0.5 cm were used; the first additive-free basal diet served as the control group, whereas the following two groups were supplemented with spirulina nanoparticles (SPNP) at 0 (control), 0.25, and 0.5%/kg diet for 4 weeks. Following the feeding trial, fish were challenged with hypoxia, cold stresses, and pathogenic bacteria (A. veronii) infection (9 × 108 CFU/ml). SPNP supplementation, especially 0.5%, (p < 0.05) significantly increased growth performance (specific growth rate % day-1, feed conversion ratio, and length gain rate %), immunological (plasma lysozyme and liver nitrous oxide) antioxidants (superoxide dismutase, catalase, and glutathione peroxidase in liver), biochemical (aspartate aminotransferase, alanine transaminase, glucose, and cortisol concentrations in plasma) assays, and digestive enzymes (lipase and amylase in plasma). The expression of liver's heat shock protein 70 (HSP70) and interleukin 1, beta (IL-1ß) genes showed a significant upregulation outline of 0.5% SPNP > 0.25% SPNP > 0% SPNP compared with the control. Protection in the incorporated fish groups exposed to A. veronii was 100% compared with the control group, which showed 50% cumulative mortalities. In conclusion, dietary SPNP supplementation improved growth performance, antioxidant activity, immune response, digestive enzymes, related gene expression, and resistance of Nile Tilapia to hypoxia, cold, and A. veronii infection. Thus, SPNP could be used as a natural therapy for controlling those stressors.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Ciclídeos / Spirulina / Nanopartículas Idioma: En Revista: Fish Physiol Biochem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Egito

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Ciclídeos / Spirulina / Nanopartículas Idioma: En Revista: Fish Physiol Biochem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Egito