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Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity.
Dong, Ruihong; Yu, Qiang; Liao, Wang; Liu, Shuai; He, Zhicheng; Hu, Xiaobo; Chen, Yi; Xie, Jianhua; Nie, Shaoping; Xie, Mingyong.
Afiliação
  • Dong R; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Yu Q; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: yuqiang8612@163.com.
  • Liao W; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Liu S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • He Z; School of Food Science and Technology, Nanchang University, Nanchang 330031, China.
  • Hu X; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Chen Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Xie J; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Nie S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Xie M; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, Chin
Food Chem ; 339: 127879, 2021 Mar 01.
Article em En | MEDLINE | ID: mdl-32877814
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Daucus carota / Polifenóis / Antioxidantes Tipo de estudo: Qualitative_research Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Daucus carota / Polifenóis / Antioxidantes Tipo de estudo: Qualitative_research Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China