Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens.

Chen, L W; Chuang, W Y; Hsieh, Y C; Lin, H H; Lin, W C; Lin, L J; Chang, S C; Lee, T T

Chen, L W; Chuang, W Y; Hsieh, Y C; Lin, H H; Lin, W C; Lin, L J; Chang, S C; Lee, T T.

Afiliação

Chen LW; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Chuang WY; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Hsieh YC; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Lin HH; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Lin WC; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Lin LJ; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, 404, Taiwan.
Chang SC; Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, 912, Taiwan.
Lee TT; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.

Anim Biosci ; 34(3): 393-404, 2021 Mar.

Article em En | MEDLINE | ID: mdl-32882776

Palavras-chave

Anti-inflammation; Anti-obesity; Green Tea By-product; Lipid Metabolism; Red Feather Native Chicken

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Anim Biosci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Taiwan