Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with <i>Lactobacillus plantarum</i> enhances the anti-diabetic functions of herbal product.

Guo, Rui; Guo, Shuchen; Gao, Xiong; Wang, Huaiyou; Hu, Weihui; Duan, Ran; Dong, Tina T X; Tsim, Karl W K

Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product.

Guo, Rui; Guo, Shuchen; Gao, Xiong; Wang, Huaiyou; Hu, Weihui; Duan, Ran; Dong, Tina T X; Tsim, Karl W K.

Afiliação

Guo R; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057 China.
Guo S; Key Laboratory of Innovative Drug for the Treatment of Serious Diseases Basing on the Chronic Inflammation, Shanxi University of Chinese Medicine, 121 Daxue Road, Yuci District, Jinzhong, 030619 China.
Gao X; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057 China.
Wang H; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057 China.
Hu W; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China.
Duan R; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057 China.
Dong TTX; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Shenzhen, 518057 China.
Tsim KWK; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China.

Chin Med ; 15: 98, 2020.

Article em En | MEDLINE | ID: mdl-32944064