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A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice.
Jia, Yaoyao; Wu, Chunyan; Kim, Young-Suk; Yang, Seung Ok; Kim, Yeonji; Kim, Ji-Sun; Jeong, Mi-Young; Lee, Ji Hae; Kim, Bobae; Lee, Soyoung; Oh, Hyun-Seok; Kim, Jia; So, Min-Young; Yoon, Ye Eun; Thach, Trung Thanh; Park, Tai Hyun; Lee, Sung-Joon.
Afiliação
  • Jia Y; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Wu C; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Kim YS; Department of Food Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Yang SO; Department of Food Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Kim Y; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Kim JS; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Jeong MY; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Lee JH; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Kim B; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Lee S; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Oh HS; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Kim J; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • So MY; Department of Food Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Yoon YE; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Thach TT; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea.
  • Park TH; School of Chemical and Biological Engineering, Seoul National University, Seoul, 08826, Republic of Korea.
  • Lee SJ; Department of Biotechnology, School of Life Sciences and Biotechnology, BK21 PLUS. Korea University, Seoul, 02841, Republic of Korea. junelee@korea.ac.kr.
Commun Biol ; 3(1): 514, 2020 09 18.
Article em En | MEDLINE | ID: mdl-32948821
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Receptores Ativados por Proliferador de Peroxissomo / Subunidade 1 do Complexo Mediador / Antocianinas Tipo de estudo: Diagnostic_studies Idioma: En Revista: Commun Biol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Receptores Ativados por Proliferador de Peroxissomo / Subunidade 1 do Complexo Mediador / Antocianinas Tipo de estudo: Diagnostic_studies Idioma: En Revista: Commun Biol Ano de publicação: 2020 Tipo de documento: Article