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Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases.
Schulze, Matthias B; Minihane, Anne Marie; Saleh, Rasha Noureldin M; Risérus, Ulf.
Afiliação
  • Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany; German Center for Diabetes Research, Neuherberg, Germany. Electronic address: mschulze@dife.de.
  • Minihane AM; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.
  • Saleh RNM; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK; Clinical Pathology Department, Faculty of Medicine, Alexandria University, Alexandria, Egypt.
  • Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
Lancet Diabetes Endocrinol ; 8(11): 915-930, 2020 11.
Article em En | MEDLINE | ID: mdl-32949497
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 / Doenças Metabólicas Tipo de estudo: Clinical_trials / Observational_studies Idioma: En Revista: Lancet Diabetes Endocrinol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 / Doenças Metabólicas Tipo de estudo: Clinical_trials / Observational_studies Idioma: En Revista: Lancet Diabetes Endocrinol Ano de publicação: 2020 Tipo de documento: Article