Effects of structural and conformational characteristics of citrus pectin on its functional properties.

Wang, Chun; Qiu, Wen-Yi; Chen, Ting-Ting; Yan, Jing-Kun

Wang, Chun; Qiu, Wen-Yi; Chen, Ting-Ting; Yan, Jing-Kun.

Afiliação

Wang C; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Qiu WY; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Chen TT; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yan JK; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: jkyan27@ujs.edu.cn.

Food Chem ; 339: 128064, 2021 Mar 01.

Article em En | MEDLINE | ID: mdl-32950902

Assuntos

Emulsificantes/química; Pectinas/química; Configuração de Carboidratos; Conformação Molecular; Peso Molecular; Monossacarídeos/análise; Reologia; Açúcares; Ultrassom

Palavras-chave

Chain conformation; Citrus pectin; Functional properties; Structural characterization

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Emulsificantes Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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