Curcumin and hesperetin attenuate D-galactose-induced brain senescence <i>in vitro</i> and <i>in vivo</i>.

Lee, Jihye; Kim, Yoo Sun; Kim, Eunju; Kim, Yerin; Kim, Yuri

Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo.

Lee, Jihye; Kim, Yoo Sun; Kim, Eunju; Kim, Yerin; Kim, Yuri.

Afiliação

Lee J; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Kim YS; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Kim E; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.

Nutr Res Pract ; 14(5): 438-452, 2020 Oct.

Article em En | MEDLINE | ID: mdl-33029285

Palavras-chave

Curcumin; D-galactose; aging; brain; hesperetin

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Nutr Res Pract Ano de publicação: 2020 Tipo de documento: Article