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Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices.
Hao, Zhenxia; Zheng, Qinqin; Jin, Lili; Zhou, Sujuan; Chen, Hongping; Liu, Xin; Lu, Chengyin.
Afiliação
  • Hao Z; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; Laboratory of Quality and Safety Risk Assessment for Tea Products (Hangzhou), Ministry of Agr
  • Zheng Q; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: 1185721472@qq.com.
  • Jin L; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; Laboratory of Quality and Safety Risk Assessment for Tea Products (Hangzhou), Ministry of Agr
  • Zhou S; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Laboratory of Quality and Safety Risk Assessment for Tea Products (Hangzhou), Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China. Electronic address: zsj@tricaas.com.
  • Chen H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; Laboratory of Quality and Safety Risk Assessment for Tea Products (Hangzhou), Ministry of Agr
  • Liu X; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; Laboratory of Quality and Safety Risk Assessment for Tea Products (Hangzhou), Ministry of Agr
  • Lu C; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; Laboratory of Quality and Safety Risk Assessment for Tea Products (Hangzhou), Ministry of Agr
Food Chem ; 342: 128368, 2021 Apr 16.
Article em En | MEDLINE | ID: mdl-33158681
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Papel / Chá / Dispositivos Lab-On-A-Chip / Polifenóis / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Papel / Chá / Dispositivos Lab-On-A-Chip / Polifenóis / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article