Optimization of <i>Bacillus cereus</i> Fermentation Process for Selenium Enrichment as Organic Selenium Source.

Chen, Xujun; Li, Shuyi; Cong, Xin; Yu, Tian; Zhu, Zhenzhou; Barba, Francisco J; Marszalek, Krystian; Puchalski, Czeslaw; Cheng, Shuiyuan

Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source.

Chen, Xujun; Li, Shuyi; Cong, Xin; Yu, Tian; Zhu, Zhenzhou; Barba, Francisco J; Marszalek, Krystian; Puchalski, Czeslaw; Cheng, Shuiyuan.

Afiliação

Chen X; National R&D Center for Se-rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Li S; National R&D Center for Se-rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Cong X; National R&D Center for Se-rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Yu T; Enshi Se-Run Health Tech Development Co., Ltd, Enshi City, China.
Zhu Z; National R&D Center for Se-rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Barba FJ; Enshi Se-Run Health Tech Development Co., Ltd, Enshi City, China.
Marszalek K; National R&D Center for Se-rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Puchalski C; Nutrition and Food Science Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, València, Spain.
Cheng S; Department of Fruit and Vegetable Product Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland.

Front Nutr ; 7: 543873, 2020.

Article em En | MEDLINE | ID: mdl-33251240

Palavras-chave

Bacillus cereus; fermentation; organic selenium; response surface methodology; selenium enrichment

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China