Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites.

Li, Junhua; Shen, Yimei; Zhai, Jiali; Su, Yujie; Gu, Luping; Chang, Cuihua; Yang, Yanjun

Li, Junhua; Shen, Yimei; Zhai, Jiali; Su, Yujie; Gu, Luping; Chang, Cuihua; Yang, Yanjun.

Afiliação

Li J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Shen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Zhai J; School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, Victoria, 3000, Australia.
Su Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Gu L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Chang C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China. Electronic address: chang.cuihua@jiangnan.edu.cn.
Yang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China. Electronic address: yangyj@jiangnan.edu.cn.

Food Chem ; 345: 128782, 2021 May 30.

Article em En | MEDLINE | ID: mdl-33302099

Assuntos

Gema de Ovo/química; Lecitinas/química; Óleos/química; Antioxidantes/química; Oxirredução; Pós

Palavras-chave

1, 1-Diphenyl- 2-picrylhydrazyl (PubChem CID: 74358); 2, 2'-Amino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ammonium salt (PubChem CID: 16240279); Algal oil; Antioxidants; Ascorbic acid (PubChem CID: 54670067); Ascorbyl palmitate (PubChem CID: 54680660); Egg yolk granules; Ferrozine (PubChem CID: 34127); Lecithin; Luorescein isothiocyanate (PubChem CID: 18730); Nile red (PubChem CID: 65182); Oxidative stability; α-Tocopherol (PubChem CID: 1742129)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos / Gema de Ovo / Lecitinas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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