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Maternal yeast-based nucleotide supplementation decreased stillbirth by regulating nutrient metabolism.
Gao, Lu-Min; Zhou, Tian-Tian; Chen, Zhong-Pin; Wassie, Teketay; Li, Biao; Wu, Xin; Yin, Yu-Long.
Afiliação
  • Gao LM; CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Hunan Provincial Engineering Research Center for
  • Zhou TT; University of Chinese Academy of Sciences, Beijing, China.
  • Chen ZP; CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Hunan Provincial Engineering Research Center for
  • Wassie T; University of Chinese Academy of Sciences, Beijing, China.
  • Li B; The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co., Ltd, Yichang, China.
  • Wu X; CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Hunan Provincial Engineering Research Center for
  • Yin YL; The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co., Ltd, Yichang, China.
J Sci Food Agric ; 101(10): 4018-4032, 2021 Aug 15.
Article em En | MEDLINE | ID: mdl-33349941
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Suínos / Gravidez / Natimorto / Nucleotídeos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Suínos / Gravidez / Natimorto / Nucleotídeos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article