Influence of physical properties on the taste and flavor of strawberry jam.

Kurotobi, Tomoka; Hoshino, Takayoshi; Kazami, Yukari; Hayakawa, Fumiyo; Hagura, Yoshio

Kurotobi, Tomoka; Hoshino, Takayoshi; Kazami, Yukari; Hayakawa, Fumiyo; Hagura, Yoshio.

Afiliação

Kurotobi T; Faculty of Human Science, Hiroshima Bunkyo University, Hiroshima, Japan.
Hoshino T; AOHATA Corporation, Hiroshima, Japan.
Kazami Y; Food Research Institute, National Agriculture and Food Research Organization (NARO), Ibaraki, Japan.
Hayakawa F; Food Research Institute, National Agriculture and Food Research Organization (NARO), Ibaraki, Japan.
Hagura Y; Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan.

J Texture Stud ; 52(2): 260-274, 2021 04.

Article em En | MEDLINE | ID: mdl-33427308

Assuntos

Fragaria; Paladar; Aromatizantes; Humanos; Boca; Pectinas

Palavras-chave

apparent viscosity; flavor; physical properties; sensory analysis; shear rate; taste

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Fragaria Tipo de estudo: Prognostic_studies Idioma: En Revista: J Texture Stud Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão

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