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The association of milk and dairy consumption with iodine status in pregnant women in Oporto region.
Ferreira, Pedro; Pinheiro, Cátia; Matta Coelho, Cláudia; Guimarães, Juliana; Pereira, Gonçalo; Xavier Moreira, Nara; Cortez, Alice; Bracchi, Isabella; Pestana, Diogo; Barreiros Mota, Inês; Prucha, Carmo; Martins, Cristina; Alves Ribeiro, Célia; Pinto, Edgar; Almeida, Agostinho; Delerue-Matos, Cristina; Montenegro, Nuno; Dias, Cláudia Camila; Moreira-Rosário, André; Azevedo, Luís Filipe; Brantsæter, Anne-Lise; Ramalho, Carla; Cruz Fernandes, Virgínia; Calhau, Conceição; Costa Leite, João; Keating, Elisa.
Afiliação
  • Ferreira P; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Pinheiro C; Faculty of Health Sciences, Fernando Pessoa University, Porto, Portugal.
  • Matta Coelho C; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Guimarães J; Faculty of Health Sciences, Fernando Pessoa University, Porto, Portugal.
  • Pereira G; CINTESIS, Center for Health Technology and Services Research, Porto, Portugal.
  • Xavier Moreira N; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Cortez A; CINTESIS, Center for Health Technology and Services Research, Porto, Portugal.
  • Bracchi I; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Pestana D; CINTESIS, Center for Health Technology and Services Research, Porto, Portugal.
  • Barreiros Mota I; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Prucha C; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Martins C; CINTESIS, Center for Health Technology and Services Research, Porto, Portugal.
  • Alves Ribeiro C; Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.
  • Pinto E; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Almeida A; Nobre Laboratory, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Delerue-Matos C; Department of Biomedicine, Unit of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.
  • Montenegro N; School of Health, University of Algarve, Faro, Portugal.
  • Dias CC; CINTESIS, Center for Health Technology and Services Research, Porto, Portugal.
  • Moreira-Rosário A; Nutrition & Metabolism, NOVA Medical School / FCM, Universidade Nova de Lisboa, Lisboa, Portugal.
  • Azevedo LF; CINTESIS, Center for Health Technology and Services Research, Porto, Portugal.
  • Brantsæter AL; Nutrition & Metabolism, NOVA Medical School / FCM, Universidade Nova de Lisboa, Lisboa, Portugal.
  • Ramalho C; Department of Obstetrics, Centro Hospitalar Universitário S. João, Porto, Portugal.
  • Cruz Fernandes V; Department of Obstetrics, Centro Hospitalar Universitário S. João, Porto, Portugal.
  • Calhau C; Department of Obstetrics, Centro Hospitalar Universitário S. João, Porto, Portugal.
  • Costa Leite J; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
  • Keating E; Department of Environmental Health, School of Health, Politécnico do Porto, Porto, Portugal.
Br J Nutr ; 126(9): 1314-1322, 2021 11 14.
Article em En | MEDLINE | ID: mdl-33441198
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Laticínios / Leite / Iodo Tipo de estudo: Risk_factors_studies Idioma: En Revista: Br J Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Portugal
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Laticínios / Leite / Iodo Tipo de estudo: Risk_factors_studies Idioma: En Revista: Br J Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Portugal