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Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction.
Hu, Qi-Hua; Ning, Xue-Ying; Ma, Chuan-Guo; Chen, Xiao-Wei.
Afiliação
  • Hu QH; Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology.
  • Ning XY; Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology.
  • Ma CG; Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology.
  • Chen XW; Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology.
J Oleo Sci ; 70(2): 155-164, 2021 Feb 01.
Article em En | MEDLINE | ID: mdl-33456002
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solventes / Óleos de Plantas / Amaranthus / Fenômenos Químicos / Extração Líquido-Líquido / Antioxidantes Idioma: En Revista: J Oleo Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solventes / Óleos de Plantas / Amaranthus / Fenômenos Químicos / Extração Líquido-Líquido / Antioxidantes Idioma: En Revista: J Oleo Sci Ano de publicação: 2021 Tipo de documento: Article