Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme.

Katsouri, Evangelia; Magriplis, Emmanuella; Zampelas, Antonis; Drosinos, Eleftherios H; Nychas, George-John

Katsouri, Evangelia; Magriplis, Emmanuella; Zampelas, Antonis; Drosinos, Eleftherios H; Nychas, George-John.

Afiliação

Katsouri E; Hellenic Food Authority, 11526 Athens, Greece.
Magriplis E; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Zampelas A; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Drosinos EH; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Nychas GJ; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.

Nutrients ; 13(2)2021 Jan 20.

Article em En | MEDLINE | ID: mdl-33498580

Assuntos

Queijo; Dieta; Ingestão de Alimentos; Valor Nutritivo; Rotulagem de Alimentos; Embalagem de Alimentos; Grécia; Humanos; Avaliação Nutricional

Palavras-chave

Front of Pack Label (FoPL); dietary intake; gravieras; hard cheese; nutrient composition; nutrient profile; nutritional labeling

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Dieta / Ingestão de Alimentos / Valor Nutritivo Tipo de estudo: Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Grécia

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