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Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements.
Dahm, Olive J; Sampson, Georgia L; Silva, Anthony J; Hellberg, Rosalee S.
Afiliação
  • Dahm OJ; Chapman University, Schmid College of Science and Technology, Food Science Program, One University Drive, Orange, CA, USA.
  • Sampson GL; Chapman University, Schmid College of Science and Technology, Food Science Program, One University Drive, Orange, CA, USA.
  • Silva AJ; Chapman University, Schmid College of Science and Technology, Food Science Program, One University Drive, Orange, CA, USA.
  • Hellberg RS; Chapman University, Schmid College of Science and Technology, Food Science Program, One University Drive, Orange, CA, USA.
J Diet Suppl ; 19(3): 381-394, 2022.
Article em En | MEDLINE | ID: mdl-33615949

Texto completo: 1 Base de dados: MEDLINE Assunto principal: DNA / MicroRNAs Idioma: En Revista: J Diet Suppl Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: DNA / MicroRNAs Idioma: En Revista: J Diet Suppl Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos