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Characterizing volatile metabolites in raw Pu'er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach.
Xu, Shanshan; Zeng, Xinsheng; Wu, Huiting; Shen, Shanshan; Yang, Xiaogen; Deng, Wei-Wei; Ning, Jingming.
Afiliação
  • Xu S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China. Electronic address: xss8894@163.com.
  • Zeng X; Menghai Tea Factory, Xishuangbanna, Yunnan 666200, China. Electronic address: 40496561@qq.com.
  • Wu H; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China. Electronic address: 1063331727@qq.com.
  • Shen S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China. Electronic address: 1478721099@qq.com.
  • Yang X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China.
  • Deng WW; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China. Electronic address: dengweiwei@ahau.edu.cn.
  • Ning J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China. Electronic address: ningjm1998009@163.com.
Food Chem ; 350: 129186, 2021 Jul 15.
Article em En | MEDLINE | ID: mdl-33618091
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Chá / Temperatura Baixa / Compostos Orgânicos Voláteis / Metabolômica / Temperatura Alta Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Chá / Temperatura Baixa / Compostos Orgânicos Voláteis / Metabolômica / Temperatura Alta Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article