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Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food.
Zhu, Haiyan; Mettu, Srinivas; Cavalieri, Francesca; Ashokkumar, Muthupandian.
Afiliação
  • Zhu H; School of Chemistry, The University of Melbourne, Parkville, Melbourne, Victoria, 3010, Australia. Electronic address: haiyanz@student.unimelb.edu.au.
  • Mettu S; Chemical and Environmental Engineering, School of Engineering, RMIT University, Victoria, 3000, Australia. Electronic address: srinivas.mettu@rmit.edu.au.
  • Cavalieri F; School of Science, RMIT University, Victoria, 3000, Australia; Dipartimento di Scienze e Tecnologie Chimiche, Università di Roma "Tor Vergata", Via Della Ricerca Scientifica 1, 00133, Rome, Italy. Electronic address: francesca.cavalieri@rmit.edu.au.
  • Ashokkumar M; School of Chemistry, The University of Melbourne, Parkville, Melbourne, Victoria, 3010, Australia. Electronic address: masho@unimelb.edu.au.
Food Chem ; 353: 129432, 2021 Aug 15.
Article em En | MEDLINE | ID: mdl-33714120
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Vitaminas / Cápsulas / Óleos / Química Farmacêutica / Clara de Ovo Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Vitaminas / Cápsulas / Óleos / Química Farmacêutica / Clara de Ovo Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article