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Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation.
Chen, Chong; Zhang, Cheng; Zhang, Qianyu; Ju, Xingrong; Wang, Zhigao; He, Rong.
Afiliação
  • Chen C; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210003, People's Republic of China.
  • Zhang C; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210003, People's Republic of China.
  • Zhang Q; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210003, People's Republic of China.
  • Ju X; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210003, People's Republic of China.
  • Wang Z; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210003, People's Republic of China. Electronic address: zhigaowang1
  • He R; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210003, People's Republic of China. Electronic address: rong.he@nju
Food Chem ; 354: 129534, 2021 Aug 30.
Article em En | MEDLINE | ID: mdl-33752116

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monoglicerídeos / Ácidos Graxos Insaturados Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monoglicerídeos / Ácidos Graxos Insaturados Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article