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The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation.
Szabo, Laszlo; Molnar, Richard; Tomesz, Andras; Deutsch, Arpad; Darago, Richard; Nowrasteh, Ghodratollah; Varjas, Timea; Nemeth, Balazs; Budan, Ferenc; Kiss, Istvan.
Afiliação
  • Szabo L; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Molnar R; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Tomesz A; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Deutsch A; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Darago R; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Nowrasteh G; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Varjas T; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Nemeth B; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Budan F; Department of Public Health Medicine, Medical School, University of Pécs, Pécs, Hungary.
  • Kiss I; Institute of Physiology, Medical School, University of Pécs, Pécs, Hungary.
PLoS One ; 16(4): e0250157, 2021.
Article em En | MEDLINE | ID: mdl-33878138

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Metilação de DNA / Elementos Nucleotídeos Longos e Dispersos Tipo de estudo: Prognostic_studies Idioma: En Revista: PLoS One Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Hungria

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Metilação de DNA / Elementos Nucleotídeos Longos e Dispersos Tipo de estudo: Prognostic_studies Idioma: En Revista: PLoS One Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Hungria