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Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury.
Wang, Chen; Zhang, Minna; Wu, Limin; Wang, Fang; Li, Lingxi; Zhang, Shuting; Sun, Baoshan.
Afiliação
  • Wang C; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, P. R. China.
  • Zhang M; Tasly Modern TCM Resources Co. Ltd., Tianjin, P. R. China.
  • Wu L; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, P. R. China.
  • Wang F; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, P. R. China.
  • Li L; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, P. R. China.
  • Zhang S; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, P. R. China.
  • Sun B; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, P. R. China.
J Sep Sci ; 44(14): 2837-2855, 2021 Jul.
Article em En | MEDLINE | ID: mdl-33939882
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Extratos Vegetais / Mirtilos Azuis (Planta) / Antocianinas Tipo de estudo: Qualitative_research Idioma: En Revista: J Sep Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Extratos Vegetais / Mirtilos Azuis (Planta) / Antocianinas Tipo de estudo: Qualitative_research Idioma: En Revista: J Sep Sci Ano de publicação: 2021 Tipo de documento: Article