Enhanced protein and amino acids of corn-ethanol co-product by Mucor indicus and Rhizopus oryzae.

Barnharst, Tanner; Sun, Xiao; Rajendran, Aravindan; Urriola, Pedro; Shurson, Gerald; Hu, Bo

Barnharst, Tanner; Sun, Xiao; Rajendran, Aravindan; Urriola, Pedro; Shurson, Gerald; Hu, Bo.

Afiliação

Barnharst T; Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave, Saint Paul, MN, 55108-6005, USA.
Sun X; Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave, Saint Paul, MN, 55108-6005, USA.
Rajendran A; Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave, Saint Paul, MN, 55108-6005, USA.
Urriola P; Department of Animal Science, University of Minnesota, Saint Paul, 55108, USA.
Shurson G; Department of Animal Science, University of Minnesota, Saint Paul, 55108, USA.
Hu B; Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave, Saint Paul, MN, 55108-6005, USA. bhu@umn.edu.

Bioprocess Biosyst Eng ; 44(9): 1989-2000, 2021 Sep.

Article em En | MEDLINE | ID: mdl-33988726

Assuntos

Aminoácidos/biossíntese; Etanol/metabolismo; Proteínas Fúngicas/biossíntese; Mucor/crescimento & desenvolvimento; Rhizopus oryzae/crescimento & desenvolvimento; Zea mays

Palavras-chave

Amino acids; Corn distiller's grains with solubles; Filamentous fungi; Solid-state fermentation; Urea

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Fúngicas / Zea mays / Etanol / Rhizopus oryzae / Aminoácidos / Mucor Idioma: En Revista: Bioprocess Biosyst Eng Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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