Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables.

Jaeger, Sara R; Giacalone, Davide

Jaeger, Sara R; Giacalone, Davide.

Afiliação

Jaeger SR; The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Auckland 1142, New Zealand. Electronic address: sara.jaeger@plantandfood.co.nz.
Giacalone D; SDU Innovation & Design Engineering, Department of Technology and Innovation, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark.

Food Res Int ; 144: 110363, 2021 06.

Article em En | MEDLINE | ID: mdl-34053556

Assuntos

Bebidas; Leite; Animais; Café; Ingestão de Líquidos; Frutas

Palavras-chave

Beverages; Consumer research; Non-dairy; Plant-based; Product research; USA

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Leite Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article

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