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Effects of nitric oxide treatment on lignin biosynthesis and texture properties at wound sites of muskmelons.
Wang, Bin; Li, Zhicheng; Han, Zhanhong; Xue, Sulin; Bi, Yang; Prusky, Dov.
Afiliação
  • Wang B; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Li Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Han Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Xue S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Bi Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address: biyang@gsau.edu.cn.
  • Prusky D; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China; Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Rishon LeZion, Israel.
Food Chem ; 362: 130193, 2021 Nov 15.
Article em En | MEDLINE | ID: mdl-34082290
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas Assunto principal: Nitroprussiato / Cucumis melo / Frutas / Lignina Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas Assunto principal: Nitroprussiato / Cucumis melo / Frutas / Lignina Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China