Dietary Approaches to Improve Efficacy and Control Side Effects of Levodopa Therapy in Parkinson's Disease: A Systematic Review.

Boelens Keun, Jikke T; Arnoldussen, Ilse Ac; Vriend, Chris; van de Rest, Ondine

Boelens Keun, Jikke T; Arnoldussen, Ilse Ac; Vriend, Chris; van de Rest, Ondine.

Afiliação

Boelens Keun JT; Amsterdam UMC, Vrije Universiteit Amsterdam, Department of Anatomy and Neurosciences, Amsterdam Neuroscience, Amsterdam, The Netherlands.
Arnoldussen IA; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Vriend C; Department of Medical Imaging, Anatomy, Radboud University Medical Center, Nijmegen, The Netherlands.
van de Rest O; Donders Institute for Brain, Cognition, and Behaviour, Nijmegen, The Netherlands.

Adv Nutr ; 12(6): 2265-2287, 2021 12 01.

Article em En | MEDLINE | ID: mdl-34113965

Assuntos

Levodopa; Doença de Parkinson; Antiparkinsonianos/efeitos adversos; Dieta; Humanos; Levodopa/efeitos adversos; Doença de Parkinson/tratamento farmacológico; Vitamina B 12

Palavras-chave

Parkinson's Disease; diet; levodopa; nutritional therapy; vitamin B

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Levodopa Tipo de estudo: Systematic_reviews Idioma: En Revista: Adv Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Holanda

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