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Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films.
Wang, Pengkai; Fei, Peng; Zhou, Chunxia; Hong, Pengzhi.
Afiliação
  • Wang P; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Cen
  • Fei P; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.
  • Zhou C; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Cen
  • Hong P; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Cen
Int J Biol Macromol ; 186: 528-534, 2021 Sep 01.
Article em En | MEDLINE | ID: mdl-34116093
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Esteáricos / Pectinas / Ésteres / Filmes Comestíveis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Esteáricos / Pectinas / Ésteres / Filmes Comestíveis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article