Your browser doesn't support javascript.
loading
Enhancement of carotenoid production and its regulation in edible mushroom Cordyceps militaris by abiotic stresses.
Zhao, Yi; Li, Shu-Li; Chen, Hai-Ying; Zou, Yuan; Zheng, Qian-Wang; Guo, Li-Qiong; Wu, Guang-Hong; Lu, Jun; Lin, Jun-Fang; Ye, Zhi-Wei.
Afiliação
  • Zhao Y; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China.
  • Li SL; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China.
  • Chen HY; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China.
  • Zou Y; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510642, China.
  • Zheng QW; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510642, China.
  • Guo LQ; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510642, China.
  • Wu GH; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China.
  • Lu J; Faculty of Health & Environmental Sciences, Auckland University of Technology, Auckland, 1142, New Zealand.
  • Lin JF; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510642, China. Electronic address: linjf@scau.edu.cn.
  • Ye ZW; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510642, China. Electronic address: zhwye@scau.edu.cn.
Enzyme Microb Technol ; 148: 109808, 2021 Aug.
Article em En | MEDLINE | ID: mdl-34116757
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cordyceps / Agaricales Idioma: En Revista: Enzyme Microb Technol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cordyceps / Agaricales Idioma: En Revista: Enzyme Microb Technol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China