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Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health.
Kumar, Manoj; Prakash, Suraj; Kumari, Neeraj; Pundir, Ashok; Punia, Sneh; Saurabh, Vivek; Choudhary, Poonam; Changan, Sushil; Dhumal, Sangram; Pradhan, Prakash Chandra; Alajil, Omar; Singh, Sudha; Sharma, Neha; Ilakiya, Tamilselvan; Singh, Surinder; Mekhemar, Mohamed.
Afiliação
  • Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Pundir A; School of Mechanical and Civil Engineering, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Punia S; Department of Food, Nutrition, & Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
  • Saurabh V; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Choudhary P; Agricultural Structure and Environment Control, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141004, India.
  • Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India.
  • Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India.
  • Pradhan PC; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Alajil O; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Singh S; Department of Food Sciences, Faculty of Agriculture, Aleppo University, Aleppo 15310, Syria.
  • Sharma N; Department of Vegetable Science, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni 173230, India.
  • Ilakiya T; Department of Biotechnology, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni 173230, India.
  • Singh S; Department of Vegetable Science, Tamil Nadu Agricultural University, Coimbatore 641003, India.
  • Mekhemar M; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India.
Antioxidants (Basel) ; 10(7)2021 Jun 30.
Article em En | MEDLINE | ID: mdl-34209152
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Índia