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Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage.
Guo, Zonglin; Ge, Xiangzhen; Gou, Qiaomin; Yang, Lihua; Han, Mingshan; Han, Guangxing; Yu, Qun-Li; Han, Ling.
Afiliação
  • Guo Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Ge X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Gou Q; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Yang L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Han M; Inner Mongolia Horqin Cattle Industry Co. Ltd, Tongliao, China.
  • Han G; Shandong Lurun Food Co. Ltd, Linyi, China.
  • Yu QL; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address: yuqunlihl@163.com.
  • Han L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address: hltgggyx@163.com.
Meat Sci ; 182: 108620, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34246834
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Embalagem de Alimentos / Carne Vermelha Idioma: En Revista: Meat Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Embalagem de Alimentos / Carne Vermelha Idioma: En Revista: Meat Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China