Engineering of an Upconversion Luminescence Sensing Platform Based on the Competition Effect for Mercury-Ion Monitoring in Green Tea.

Zhang, Keying; Zhu, Guang; Wei, Yunlong; Zhang, Li; Shen, Yizhong

Zhang, Keying; Zhu, Guang; Wei, Yunlong; Zhang, Li; Shen, Yizhong.

Afiliação

Zhang K; Anhui Key Laboratory of Spin Electron and Nanomaterials of Anhui Higher Education Institues; School of Chemistry and Chemical Engineering, Suzhou University, Suzhou, Anhui 234000, China.
Zhu G; State Key Laboratory of Transducer Technology, Shanghai Institute of Microsystem and Information Technology, Chinese Academy of Sciences, Shanghai 200050, China.
Wei Y; Anhui Key Laboratory of Spin Electron and Nanomaterials of Anhui Higher Education Institues; School of Chemistry and Chemical Engineering, Suzhou University, Suzhou, Anhui 234000, China.
Zhang L; School of Food & Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, China.
Shen Y; Anhui Key Laboratory of Spin Electron and Nanomaterials of Anhui Higher Education Institues; School of Chemistry and Chemical Engineering, Suzhou University, Suzhou, Anhui 234000, China.

J Agric Food Chem ; 69(30): 8565-8570, 2021 Aug 04.

Article em En | MEDLINE | ID: mdl-34310878

Assuntos

Mercúrio; Nanopartículas Metálicas; Ouro; Íons; Luminescência; Mercúrio/análise; Chá

Palavras-chave

AuNPs; competition effect; green tea; mercury ions; upconversion luminescence

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanopartículas Metálicas / Mercúrio Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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