The effect of omega-3 fatty acid supplementation on seizure frequency in individuals with epilepsy: a systematic review and meta-analysis.

Sohouli, Mohammad Hassan; Razmpoosh, Elham; Zarrati, Mitra; Jaberzadeh, Shapour

Sohouli, Mohammad Hassan; Razmpoosh, Elham; Zarrati, Mitra; Jaberzadeh, Shapour.

Afiliação

Sohouli MH; Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Razmpoosh E; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Zarrati M; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Jaberzadeh S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Nutr Neurosci ; 25(11): 2421-2430, 2022 Nov.

Article em En | MEDLINE | ID: mdl-34328397

Assuntos

Epilepsia; Ácidos Graxos Ômega-3; Adulto; Criança; Humanos; Suplementos Nutricionais; Epilepsia/tratamento farmacológico; Convulsões/prevenção & controle; Convulsões/tratamento farmacológico

Palavras-chave

Docosahexaenoic acid; eicosapentaenoic acid; epilepsy; meta-analysis; omega-3; seizure; |neurological disorder; |supplementation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Epilepsia Tipo de estudo: Prognostic_studies / Systematic_reviews Idioma: En Revista: Nutr Neurosci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã

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