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Selenium inorganic speciation in beers using MSFIA-HG-AFS system after multivariate optimization.
Souza, Sidnei O; Ávila, Dayara Virgínia L; Cerdà, Victor; Araujo, Rennan Geovanny O.
Afiliação
  • Souza SO; Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Salvador, Bahia 40170-115, Brazil; Universidade Federal de Sergipe, Departamento de Farmácia, Lagarto, Sergipe 49400-000, Brazil.
  • Ávila DVL; Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Salvador, Bahia 40170-115, Brazil.
  • Cerdà V; Group of Analytical Chemistry, Automation and Environment, Department of Chemistry, University of the Balearic Islands, E-07122 Palma de Mallorca, Spain.
  • Araujo RGO; Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Salvador, Bahia 40170-115, Brazil; Instituto Nacional de Ciência e Tecnologia do CNPq - INCT de Energia e Ambiente, Universidade Federal da Bahia, Salvador, Bahia 40170-115, Brazil. Electronic address: rennan@ufb
Food Chem ; 367: 130673, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34352693
In this work, the use of a multisyringe flow injection analysis coupled to hydride generation atomic fluorescence spectrometry (MSFIA-HG-AFS) for inorganic selenium chemical speciation was proposed. A Doehlert design was applied to optimize the experimental conditions for hydride generation (NaBH4 and HCl concentrations). The limits of quantification (LoQ) obtained were 0.07 µg L-1, for total inorganic Se, and 0.08 µg L-1, for Se(IV). Accuracy and precision of the proposed analytical method were evaluated through analysis of standard reference material and addition and recovery tests. The optimized method was applied to analyses of eight samples of beer, produced in Spain, obtaining concentrations for Se(IV) (<0.08 - 0.46 ± 0.01 µg L-1), total inorganic Se (0.47 ± 0.01 - 3.04 ± 0.62 µg L-1) and Se(VI) (0.06 ± 0.01 - 3.00 ± 0.59 µg L-1). The proposed analytical method was accurate, precise and sensitivity for determination of selenium species in beer samples.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil