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Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies.
Jiang, Lan; Wang, Jinyu; Xiong, Ke; Xu, Lei; Zhang, Bo; Ma, Aiguo.
Afiliação
  • Jiang L; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
  • Wang J; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
  • Xiong K; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
  • Xu L; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
  • Zhang B; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
  • Ma A; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Nutrients ; 13(7)2021 Jul 09.
Article em En | MEDLINE | ID: mdl-34371852
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ácidos Graxos Ômega-3 / Alimentos Marinhos / Dieta / Ingestão de Alimentos Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ácidos Graxos Ômega-3 / Alimentos Marinhos / Dieta / Ingestão de Alimentos Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China