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[Chemical constituents from the leaves of Cinnamomum camphora var. linaloolifera and their anti-inflammatory activities].
Wu, Mei-Ting; Liu, Shi-Yao; Huang, Da-Long; He, Li-Na; Guo, Mao; Ni, Lin; Zou, Shuang-Quan.
Afiliação
  • Wu MT; College of Plant Protection,Fujian Agriculture and Forestry University Fuzhou 350000,China.
  • Liu SY; College of Plant Protection,Fujian Agriculture and Forestry University Fuzhou 350000,China.
  • Huang DL; Forestry Science and Technology Extension Station of Nan'an City Quanzhou 362000,China.
  • He LN; College of Plant Protection,Fujian Agriculture and Forestry University Fuzhou 350000,China.
  • Guo M; College of Plant Protection,Fujian Agriculture and Forestry University Fuzhou 350000,China.
  • Ni L; College of Plant Protection,Fujian Agriculture and Forestry University Fuzhou 350000,China Fujian Colleges and Universities Engineering Research Institute of Conservation & Utilization of Natural Bioresources Fuzhou 350000,China.
  • Zou SQ; Fujian Colleges and Universities Engineering Research Institute of Conservation & Utilization of Natural Bioresources Fuzhou 350000,China.
Zhongguo Zhong Yao Za Zhi ; 46(14): 3592-3598, 2021 Jul.
Article em Zh | MEDLINE | ID: mdl-34402282
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cinnamomum / Cinnamomum camphora Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cinnamomum / Cinnamomum camphora Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China