Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition.

Ghasemi-Sadabadi, Mohammad; Ebrahimnezhad, Yahya; Maheri-Sis, Naser; Shaddel Teli, Abdolahad; Ghiasi Ghalehkandi, Jamshid; Veldkamp, Teun

Ghasemi-Sadabadi, Mohammad; Ebrahimnezhad, Yahya; Maheri-Sis, Naser; Shaddel Teli, Abdolahad; Ghiasi Ghalehkandi, Jamshid; Veldkamp, Teun.

Afiliação

Ghasemi-Sadabadi M; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran.
Ebrahimnezhad Y; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran.
Maheri-Sis N; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran.
Shaddel Teli A; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran.
Ghiasi Ghalehkandi J; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran.
Veldkamp T; Wageningen Livestock Research, Wageningen University & Research, AH Wageningen, The Netherlands.

Arch Anim Nutr ; 75(5): 355-375, 2021 Oct.

Article em En | MEDLINE | ID: mdl-34461782

Assuntos

Punica granatum; Vitamina E; Ração Animal/análise; Animais; Galinhas; Culinária; Dieta/veterinária; Suplementos Nutricionais/análise; Ácidos Graxos; Carne/análise; Óleo de Soja; Glycine max

Palavras-chave

Broilers; cooking oils; lipid peroxidation; meat quality; performance traits; pomegranate peels; vitamin E; waste utilization

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina E / Punica granatum Idioma: En Revista: Arch Anim Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã

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