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Identification of Stabilization of Malvid Anthocyanins and Antioxidant Stress Activation via the AMPK/SIRT1 Signaling Pathway.
Zheng, Fei; Xue, Hai; Wang, Bi-Xiang; Wu, Man-Yu; Chen, Dong-Xia; Yue, Hao; Wen, Lian-Kui; He, Yang.
Afiliação
  • Zheng F; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.
  • Xue H; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, Jilin, China.
  • Wang BX; School of Tourism, Jilin Business and Technology College, Changchun 130507, Jilin, China.
  • Wu MY; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.
  • Chen DX; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.
  • Yue H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.
  • Wen LK; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, Jilin, China.
  • He Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.
Article em En | MEDLINE | ID: mdl-34484410
Vitis amurensis Rupr. "Beibinghong" is abundant in anthocyanins, including malvidin (Mv), malvidin-3-glucoside (Mv3G), and malvidin-3,5-diglucoside (Mv35 G). Anthocyanins offer nutritional and pharmacological effects, but their stability is poor. Interaction of malvid anthocyanins with caffeic acid through ultrahigh pressure technology produces stable anthocyanin derivatives. This study aims to identify the structure of stable mallow-like anthocyanins and to determine the effect of these stable anthocyanins on human umbilical vein endothelial cells (HUVECs) with H2O2-induced oxidative damage and the signaling pathway involved. The products of malvid anthocyanins and caffeic acid bonding were identified and analyzed using ultra-high performance liquid chromatography-quadrupole-Orbitrap mass spectrometry (UPLC-Q-Orbitrap MS/MS). The bonding products were malvidin-3-O-guaiacol (Mv3C), malvidin-3-O-(6″-O-caffeoyl)-glucoside (Mv3CG), and malvidin-3-O-(6″-O-caffeoyl)-5-diglucoside (Mv3C5G). An oxidative stress injury model in HUVECs was established using H2O2 and treated with Mv, Mv3G, Mv35 G, Mv3C, Mv3CG, and Mv3C5G at different concentrations (10, 50, and 100 µmol/L). Results showed that the above compound concentrations can significantly increase cell proliferation rate and reduce intracellular reactive oxygen species at 100 µmol/L. The effects of the most active products Mv and Mv3C on the AMP-activated protein (AMPK)/silencing information regulator-1 (SIRT1) pathway were analyzed. Results showed that Mv and Mv3C significantly increased SOD activity in the cells and significantly upregulated the expression of SIRT1 mRNA, SIRT1, and p-AMPK protein. However, they did not significantly change the expression of AMPK protein. After the silent intervention of siRNA in SIRT1 gene expression, the upregulation of SIRT1 and p-AMPK protein by Mv and Mv3C was significantly inhibited. These results indicate that stabilization malvid anthocyanins exerts an antioxidant activity via the AMPK/SIRT1 signaling pathway.

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Evid Based Complement Alternat Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Evid Based Complement Alternat Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China