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The appearance of volatile aromas in Tieguanyin tea with different elevations.
Jiang, Yuhang; Boorboori, Mohammad Reza; Xu, Yina; Lin, Wenxiong.
Afiliação
  • Jiang Y; Agricultural College, Fujian Agriculture and Forestry University, Fuzhou, P.R. China.
  • Boorboori MR; College of Life Sciences, Fujian Agricultural and Forestry University, Fuzhou, P.R. China.
  • Xu Y; Key Laboratory of Ministry of Education for Crop Genetics/Breeding and Integrative Utilization, Fujian Agriculture and Forestry University, Fuzhou, P.R. China.
  • Lin W; Key Laboratory of Fujian Province for Agroecological Process and Safety Monitoring, Fujian Agriculture and Forestry University, Fuzhou, P.R. China.
J Food Sci ; 86(10): 4405-4416, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34494657
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Folhas de Planta / Camellia sinensis / Compostos Orgânicos Voláteis Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Folhas de Planta / Camellia sinensis / Compostos Orgânicos Voláteis Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article