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Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties.
Human, Chantelle; de Beer, Dalene; Muller, Magdalena; van der Rijst, Marieta; Aucamp, Marique; Tredoux, Andreas; de Villiers, André; Joubert, Elizabeth.
Afiliação
  • Human C; Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Private Bag X5026, Stellenbosch 7599, South Africa.
  • de Beer D; Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Private Bag X5026, Stellenbosch 7599, South Africa.
  • Muller M; Department of Food Science, Stellenbosch University, Private Bag X1, Stellenbosch 7600, South Africa.
  • van der Rijst M; Department of Food Science, Stellenbosch University, Private Bag X1, Stellenbosch 7600, South Africa.
  • Aucamp M; Biometry Unit, Agricultural Research Council, Private Bag X5026, Stellenbosch 7599, South Africa.
  • Tredoux A; School of Pharmacy, University of the Western Cape, Private Bag X17, Bellville 7535, South Africa.
  • de Villiers A; Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Stellenbosch 7600, South Africa.
  • Joubert E; Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Stellenbosch 7600, South Africa.
Molecules ; 26(17)2021 Aug 30.
Article em En | MEDLINE | ID: mdl-34500693
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspalathus Idioma: En Revista: Molecules Ano de publicação: 2021 Tipo de documento: Article País de afiliação: África do Sul
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspalathus Idioma: En Revista: Molecules Ano de publicação: 2021 Tipo de documento: Article País de afiliação: África do Sul