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Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose.
Jiang, Zongde; Han, Zisheng; Qin, Chunyin; Lai, Guoping; Wen, Mingchun; Ho, Chi-Tang; Zhang, Liang; Wan, Xiaochun.
Afiliação
  • Jiang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China.
  • Han Z; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Qin C; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Lai G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China.
  • Wen M; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Ho CT; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China.
  • Zhang L; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China.
J Agric Food Chem ; 69(38): 11417-11426, 2021 Sep 29.
Article em En | MEDLINE | ID: mdl-34519500
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China