Your browser doesn't support javascript.
loading
Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis.
Shi, Jie; Tong, Guoqiang; Yang, Qiang; Huang, Mingquan; Ye, Hong; Liu, Yuancai; Wu, Jihong; Zhang, Jinglin; Sun, Xiaotao; Zhao, Dongrui.
Afiliação
  • Shi J; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China.
  • Tong G; Jingpai Co. Ltd., Huangshi, Hubei 435000, China.
  • Yang Q; Jingpai Co. Ltd., Huangshi, Hubei 435000, China.
  • Huang M; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China.
  • Ye H; Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
  • Liu Y; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China.
  • Wu J; Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
  • Zhang J; Jingpai Co. Ltd., Huangshi, Hubei 435000, China.
  • Sun X; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China.
  • Zhao D; Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
J Agric Food Chem ; 69(38): 11361-11371, 2021 Sep 29.
Article em En | MEDLINE | ID: mdl-34530609
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fagopyrum / Compostos Orgânicos Voláteis Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fagopyrum / Compostos Orgânicos Voláteis Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China