Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand.

McKelvie-Sebileau, Pippa; Rees, David; Swinburn, Boyd; Gerritsen, Sarah; D'Souza, Erica; Tipene-Leach, David

McKelvie-Sebileau, Pippa; Rees, David; Swinburn, Boyd; Gerritsen, Sarah; D'Souza, Erica; Tipene-Leach, David.

Afiliação

McKelvie-Sebileau P; Research and Innovation Centre, Eastern Institute of Technology, Napier, New Zealand.
Rees D; School of Population Health, University of Auckland, Auckland, New Zealand.
Swinburn B; Synergia Ltd, Auckland, New Zealand.
Gerritsen S; School of Population Health, University of Auckland, Auckland, New Zealand.
D'Souza E; School of Population Health, University of Auckland, Auckland, New Zealand.
Tipene-Leach D; Research and Innovation Centre, Eastern Institute of Technology, Napier, New Zealand.

Health Promot J Austr ; 33(3): 631-641, 2022 Jul.

Article em En | MEDLINE | ID: mdl-34674331

Assuntos

COVID-19; Obesidade Infantil; Criança; Cognição; Humanos; Havaiano Nativo ou Outro Ilhéu do Pacífico; Nova Zelândia; Obesidade Infantil/prevenção & controle

Palavras-chave

New Zealand; cognitive mapping; food; paediatric obesity; public health; schools; systems analysis

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Obesidade Infantil / COVID-19 Tipo de estudo: Prognostic_studies / Qualitative_research País/Região como assunto: Oceania Idioma: En Revista: Health Promot J Austr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Nova Zelândia

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