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Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives.
Matsuo, Yu; Akita, Kanako; Taguchi, Honoka; Fujii, Shuji; Yoshie-Stark, Yumiko; Araki, Tetsuya.
Afiliação
  • Matsuo Y; Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo Ward, Tokyo 113-8657, Japan; Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
  • Akita K; Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
  • Taguchi H; Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
  • Fujii S; Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
  • Yoshie-Stark Y; Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1, Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.
  • Araki T; Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo Ward, Tokyo 113-8657, Japan. Electronic address: aaraki@g.ecc.u-tokyo.ac.jp.
Food Chem ; 373(Pt B): 131464, 2022 Mar 30.
Article em En | MEDLINE | ID: mdl-34741966
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus / Citrus sinensis Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus / Citrus sinensis Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão