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The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial.
Taghizadeh, Niloofar; Sharifan, Payam; Ekhteraee Toosi, Mansoureh Sadat; Najar Sedgh Doust, Fatemeh; Darroudi, Susan; Afshari, Asma; Rezaie, Mitra; Safarian, Mohamad; Vatanparast, Hassan; Eslami, Saeed; Ghazizadeh, Hamideh; Khorasanchi, Zahra; Bagherniya, Mohammad; Ferns, Gordon; Assaran Darban, Reza; Ghayour-Mobarhan, Majid.
Afiliação
  • Taghizadeh N; Department of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran.
  • Sharifan P; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Ekhteraee Toosi MS; Department of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran.
  • Najar Sedgh Doust F; Department of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran.
  • Darroudi S; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Afshari A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Rezaie M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Safarian M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Vatanparast H; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
  • Eslami S; Pharmaceutical Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Ghazizadeh H; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Khorasanchi Z; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Bagherniya M; Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Ferns G; Brighton and Sussex Medical School, Division of Medical Education, Brighton, United Kingdom.
  • Assaran Darban R; Department of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran. Electronic address: mrassaran78@gmail.com.
  • Ghayour-Mobarhan M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: ghayourm@mums.ac.ir.
Diabetes Metab Syndr ; 15(6): 102332, 2021.
Article em En | MEDLINE | ID: mdl-34781136
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina D / Iogurte / Oxidantes / Síndrome Metabólica / Nanocápsulas / Antioxidantes Tipo de estudo: Clinical_trials / Observational_studies / Prognostic_studies Idioma: En Revista: Diabetes Metab Syndr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina D / Iogurte / Oxidantes / Síndrome Metabólica / Nanocápsulas / Antioxidantes Tipo de estudo: Clinical_trials / Observational_studies / Prognostic_studies Idioma: En Revista: Diabetes Metab Syndr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã