Your browser doesn't support javascript.
loading
Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs.
Zhang, Lingyu; Li, Fengna; Guo, Qiuping; Duan, Yehui; Wang, Wenlong; Yang, Yuhuan; Yin, Yunju; Gong, Saiming; Han, Mengmeng; Yin, Yulong.
Afiliação
  • Zhang L; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry
  • Li F; University of Chinese Academy of Sciences, Beijing, China.
  • Guo Q; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry
  • Duan Y; University of Chinese Academy of Sciences, Beijing, China.
  • Wang W; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry
  • Yang Y; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry
  • Yin Y; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry
  • Gong S; College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.
  • Han M; College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.
  • Yin Y; College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.
J Sci Food Agric ; 102(9): 3796-3807, 2022 Jul.
Article em En | MEDLINE | ID: mdl-34921408
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Epigênese Genética / Aminoácidos de Cadeia Ramificada Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Epigênese Genética / Aminoácidos de Cadeia Ramificada Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article